Our young and upcoming top chefs explore the art of cooking in the Draper Chopped Jr. program. Members learned the importance of measurements, reading recipes, and safe food-handling. Throughout the sessions, members had the pleasure of cooking a variety of dishes from pastries to pizza. The young chefs had the opportunity to share their creations with staff, parents, and other members. Just a little whiff of the Chopped Jr.’s delicious creation will have you tempted to give it a try!